special events
& catering

we’d love to curate a unique experience for your special event. fill out the form below & we’ll get back to you with a proposal.

WEDDINGS

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CORPORATE

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BACHELORETTE

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BIRTHDAYS

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WEDDINGS ✦ CORPORATE ✦ BACHELORETTE ✦ BIRTHDAYS ✦

EVENT BOOKING

Terms of Agreement

La Casa Verde — Private Event Agreement to Terms. By submitting this form and booking a La Casa Verde private event, the Client (Event Host) agrees to the following terms and conditions:

1. Reservation & Deposit

  • A 25% non-refundable deposit is required to secure the event date and time.
  • The remaining balance is due 2 days prior to the event.

2. Service & Staffing

  • La Casa Verde will provide barista staff, equipment, and beverages as outlined in the confirmed proposal.

3. Guest Count & Changes

  • Final guest count must be provided at least 7 days before the event.
  • If actual attendance exceeds the confirmed number, La Casa Verde will do its best to accommodate but cannot guarantee additional servings.

4. Cancellations & Rescheduling

  • Deposits are non-refundable if the event is canceled by the client.
  • One reschedule is permitted (subject to availability) if requested at least 21 days in advance.

5. Weather & Outdoor Events

  • For outdoor events, the client is responsible for providing adequate weather protection (shade, rain cover, etc.).
  • In case of severe weather that prevents safe service, La Casa Verde may pause or adjust service without refund.

6. Liability

  • Client agrees to hold La Casa Verde harmless for any injuries, damages, or losses due to conditions outside La Casa Verde's control (e.g., venue hazards, guest behavior).

7. Payments

  • Payments may be made by cash, credit card, Zelle, or other agreed method.
  • A 15–20% service charge (for gratuity and operations) will be added to the final invoice unless otherwise stated.

8. Media Use

  • La Casa Verde may take photos or videos of the event for marketing and social media purposes unless the client requests otherwise in writing.